Cherry Honey
It is a honey that is difficult to produce, as cherry blossoms occur earlier than other plants. Consequently, bees use honey as their nourishment; which makes it difficult to collect.
It is possible to obtain it only where there are large crops, such as those present in our beloved Puglia, and in Emilia Romagna.
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Characteristics of cherry blossom honey
Cherry blossom honey is produced from the nectar collected by bees during the spring flowering of cherry trees. When liquid, its colour may vary from pale straw yellow to light amber, sometimes with orange or reddish hues.
Its aroma is delicate and floral, with distinctive notes reminiscent of cherry blossom, bitter almonds and cherry stones. Its flavour is sweet and aromatic, with an aftertaste that may recall marzipan or almond brittle.
It generally crystallises relatively quickly, developing a paler colour and a smooth, creamy texture with fine crystals. Crystallisation is a natural process and does not affect the quality of the honey.
How to use it in the kitchen
Cherry blossom honey pairs well with ricotta, fresh cheeses, goat’s cheese and medium-mature cheeses. It can also be enjoyed with yoghurt, fruit salads, dried fruit and nuts, tarts and biscuits.
It is ideal for sweetening tea and herbal infusions or simply spreading on bread. Its colour, texture and aromatic intensity may naturally vary from one harvest to another.
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