At first it presents a floral scent typical of the plants from which it is produced, subsequently fruity notes are confused with the sweetly acidic flavor that make it unique.
Its particular flavor is also used in the preparation of savory dishes, such as roasts for example; its flavor is excellent if it is confused on the palate with some cheeses, such as caciocavallo. For these peculiar culinary qualities it is used in the most renowned European kitchens.
Among other things, this sweetness has its own properties:
It is relaxing, in fact it is used to combat anxiety disorders, migraines and insomnia;
It helps digestion and stimulates appetite.
It is able to protect the walls of the stomach in case of burning and acidity.
Important: if it is heated too much, it may lose its beneficial properties and the taste may be altered.
Our company is always careful to maintain the right temperatures suitable for our products, for this reason, in shipments we use means of transport suitable to guarantee their integrity and original goodness.