Sulla honey is a type of mono-floral honey produced by bees that feed mainly on the nectar of the sulla flowers (Hedysarum coronarium), a wild plant that grows in various regions of the Mediterranean, particularly in Italy, Spain and Greece.
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Sulla Honey
€5.50
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Sulla honey is a type of mono-floral honey produced by bees that feed mainly on the nectar of the sulla flowers (Hedysarum coronarium), a wild plant that grows in various regions of the Mediterranean, particularly in Italy, Spain and Greece.
IMPORTANT: TO BE ABLE TO PURCHASE THIS PRODUCT
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Characteristics of sulla honey
Sulla honey is produced from the nectar collected by bees during the flowering of Hedysarum coronarium, a forage plant characteristic of Mediterranean regions.
It has a very pale colour that may become almost white after crystallisation. Its aroma is subtle and delicate, while its flavour is sweet and balanced, with a pleasant and distinctive vegetal note.
It crystallises naturally a few months after harvesting, generally developing a firm, creamy texture with medium-sized or fine crystals. Crystallisation is a natural process and does not affect the quality of the honey.
Sulla and its natural habitat
Sulla grows mainly in clay soils and generally flowers towards the end of spring, covering fields with its characteristic red flowers. In Italy, it is particularly widespread throughout the central, southern and island regions.
Thanks to its delicate flavour, sulla honey is extremely versatile. It is ideal for sweetening tea, herbal infusions, coffee and yoghurt or for enjoying with bread, ricotta, fresh cheeses, fruit and desserts. Its colour, texture and aromatic intensity may naturally vary from one harvest to another.
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